LIPSUL Pollock Roe gets its name from the expression “as beautiful as lips” thanks to its vibrant color and plump texture. Instead of overly salty or fishy pollock roe, we create Pollock Roe with a clean umami flavor that leaves a lasting smile after every bite.

Clean and Non Fishy Pollock Roe

Made with pollock roe that is flash-frozen immediately after being caught at sea, preserving its clean flavor and firm, bouncy texture without any fishy smell. With over 1.3 million cumulative sales and a 4.9star rating on Naver Store reviews, this Pollock Roe has already earned the trust of countless customers.

96 Hours of Craftsmanship

Designed with a low salinity level of around 3%, about one-fifth the saltiness of traditional Korean soy sauce, making it easy and enjoyable to eat on its own. Through a 24-hour tumbling process and 72 hours of low-temperature aging, it develops a deep umami flavor without excessive saltiness. Enjoy it grilled, paired with dishes, or even as a flavorful seasoning ingredient.

Premium White Pollock Roe with Natural Color

Made without artificial coloring to preserve the natural appearance of Pollock Roe. Produced hygienically in a HACCP-certified facility for safe and reliable quality.

100% Korean Perilla Seeds and No Additives

We contain only carefully selected domestic perilla seeds without any additives. Since the quality of the raw material determines the taste of the oil, Nongbu Plus insists on using only domestic perilla seeds with deep flavor.

Cold Press and Cold Extraction Methods to Preserve Natural Nutrition

We minimize the destruction of Omega-3 by slowly extracting oil using only pressure without heat. By adding a cold extraction method that stabilizes the oil, it stays clearer and transparent while maintaining its original freshness longer.

High Portability to Enjoy One Stick Anytime Anywhere

We packed raw perilla oil into a single pouch so you can easily take care of your health even in a busy daily life. With a size that fits perfectly in your bag or pocket, you can continue your healthy routine of a spoonful of perilla oil anywhere, including travel destinations or the office.

Highlights

• Flash-frozen immediately after catch for a clean, non-fishy taste
• Low-sodium recipe and 96-hour process for rich umami without excessive saltiness
• No artificial coloring, produced in a HACCP-certified facility

Wooltari's Tip

Storage Instructions

Please store frozen at -18°C (0°F) or below immediately upon arrival. Thaw only the amount you need slowly in the refrigerator to best enjoy the roe’s naturally firm texture and clean umami flavor.

Brand Story

LIPSUL Pollock Roe began with the goal of changing the perception that pollock roe must be salty, fishy, and expensive. We use only premium roe that is flash-frozen immediately after catch and manufacture it directly in Sokcho through a long and careful process. The result is a reasonably priced Pollock Roe with clean flavor and balanced seasoning.

Sharing Korea’s Pollock Roe with the World

Just as Japan developed pollock roe into a beloved food culture, we are committed to properly introducing the true value of Korean Pollock Roe, where it originally began. We aim to bring Korean Pollock Roe to everyday dining tables in Korea and beyond, sharing it with people around the world.