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베이커리/디저트 컬렉션은 붕어빵, 광주빵, 전주빵, 단팥빵, 크로켓, 전주 오잉빵, 전주 오잉쑥빵, 크림빵, 롤케익, 크로와상, 슈크림 롤 등 달콤하고 고소한 한국식 베이커리를 모았습니다. 바삭하고 쫄깃한 식감의 붕어빵부터 부드러운 단팥빵과 전주 특산 오잉빵까지, 간식과 디저트로 완벽한 선택입니다. 남녀노소 즐길 수 있는 풍성한 베이커리 컬렉션으로 집에서도 한국 디저트의 맛을 경험해보세요.
We select only the finest Kimchi that embodies the unique
regional terroir and the pride of Korea's artisan masters,
delivering freshness straight from the source
We preserve the authentic local taste by transporting our
kimchi twice a month in specialized refrigerated containers via
an unbroken cold chain.
Discover your new all-time favorite Kimchi here at the Wooltari
Kimchi Collection
Seoul & Gyeonggi Kimchi
Clean and Refreshing Flavor
Characterized by a clean and refreshing
taste derived from using minimal salted
seafood.
Influenced by traditional royal and noble
cuisine, this style is mild rather than salty.
Enjoy a notably crispier texture and richer
natural sweetness.
Gyeongsang Kimchi
Bold and Salty Flavors of the Sea
Generously seasoned with salt and
seafood, this style is characterized by
an intense saltiness that strongly
stimulates the appetite.
Coated in a rich, thick seasoning paste
with minimal broth, it offers a
distinctive flavor profile that includes
a unique hint of bitterness.
Chungcheong Kimchi
Simple and Subtle Taste of Nature
Seasoned primarily with salt rather than
salted seafood, this style offers a mild,
clean taste that is never overpowering.
By minimizing seasonings to enhance the
natural flavors of the ingredients, its true
appeal lies in a taste that subtly deepens
as it ages.
Jeolla Kimchi
Deep and Rich Savory Flavor of the South
To maintain freshness in warmer
climates, this style is generously
seasoned with chili powder and plenty
of salted seafood, creating a spicy and
intensely savory taste.
Fermented with a variety of seafoods
and rich broth, it offers a deep,
complex flavor profile that fills the
palate.