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[Manjowon] Hongya White Jjamppong Noodles 1260g
Assorted seafood and fresh vegetables.
Easy cooking with a pre-cook noodle.
We have prepared a white jjamppong noodle which has mild spicy seafood flavor. The savory and delicious broth with fresh squid, mushroom and vegetables will create amazing dishes.
1. Thaw the pre-cooked noodles in boiling water for about 30 seconds and drain them in a strainer. (Do not cook them as they are quick-frozen noodles after cooking.)
2. Thaw the sauce, add a tablespoon of oil to a frying pan, and fry for about 1 minute.
3. Add pre-heated noodles to the sauce, stir-fry quickly for about 1 minute and 30 seconds, then serve in a bowl.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
