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[Sunchang Moon Okrye] Traditional Soybean Paste
Authentic sunchang soybean paste made by inheriting the secret recipe from Ok-rye Moon, who was awarded 'Korea Food Master No. 36'. It is aged in the traditional way through the hands of artisans handed down for 7 generations, so it is not salty or sweet, and it is the same as traditional soy sauce, which is deep, mellow and rich.
Manufactured Environment
Sunchang, where Jangdamgeum culture developed due to fog
Sunchang has a clear and clean natural environment and geographical characteristics of frequent fogging, making it suitable for fermentation and maturation of the intestines. Due to such a blessed climatic condition, we have kept the unique Jangdamgeum method and the taste of soy sauce differentiated from other regions.
Manufacturing Process
Safe food manufactured in a hygienic environment
All products are produced under strict principles and systems in a sanitary and safe manufacturing facility based on carefully selected domestic raw materials through contract cultivation.
Verified Quality
Food connoisseur, HACCP certification
In an environment certified by HACCP, the food safety management standard, Mun Ok-rye, who has been designated as 'Korea Food Master No. 36', receives raw materials, processes them into products, and directly manages all processes before shipment.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Contains soybean |
|---|---|
| Manufacturer | Sunchang Moon Okrye Foods |
| Origin | Sunchang-gun, Jeollabuk-do |
| Ingredients | Soybean 88% (domestic), sea salt (domestic), purified water |
Storage method: Keep refrigerated (0~10℃)
