Yesodam kimchi is the most familiar side dish on our tables, and Yesodam fills that familiarity with a special depth, proven by our title as a 7-time winner at kimchi competitions. Made with fresh Korean ingredients and a signature broth for an extra-clean finish, this is central-region style kimchi at its best.

A Delicious Heat, Made with Yesodam’s Signature Seasoning

This isn’t kimchi that’s just spicy. It’s true Silbi kimchi, with the savory depth and the heat in perfect balance. Seasoning generously loaded with Cheongyang chili peppers and red chili powder soaks deep into Korean napa cabbage, making this a kimchi you’ll keep craving. It comes pre-sliced into bite-sized pieces, ready to serve straight from the pack.

Award-Winning Kimchi That Satisfies Even the Pickiest Palates

Our title as the first kimchi brand in Korea to win 7 kimchi competition awards says it all. With a balanced flavor that’s neither too salty nor too sweet, and quality recognized for its use of Korean-grown ingredients, it’s kimchi that has earned its reputation.

A Signature Broth That Adds Deep Savory Flavor

The secret to flavor that deepens as it ripens is care and time. Three carefully selected fermented seafood sauces, anchovy, salted shrimp, and yellow croaker, are aged for 2 years before going in. A signature broth simmered with dried shrimp, anchovy, kelp, and chili seeds adds a cool, refreshing finish.

Highlights

• High-quality kimchi, a 7-time kimchi competition award winner
• A delicious heat from Cheongyang chili peppers and red chili powder
• A signature broth that adds savory flavor that deepens as it ripens
  

Wooltari Tips

Storage

Store refrigerated at 0–10°C (32–50°F) to keep the kimchi fresh.

Brand Story

Yesodam kimchi is made with napa cabbage carefully grown using eco-friendly methods. Every head of cabbage is seasoned whole, with all its freshness and care, to capture deep flavor.

Protecting Your Family’s Table with a Flavor You Can Trust

Behind our clean, fresh kimchi flavor are Yesodam’s special know-how and dedication. Because it’s a side dish your family eats every day, we make it with rigorous hygiene standards and the craftsmanship of experienced hands.