Samdae Incheon Gejang is a premier Korean seafood culinary institution that has proudly maintained its reputation as a master craftsman in Incheon since 1962. Backed by an overwhelming preference proven by over 160,000 Naver reviews and exceptionally high ratings, it is a highly vetted, legendary restaurant thoroughly recognized by countless food enthusiasts.

Premium Marinated Crab Crafted with 100% Yeonpyeong Island Blue Crabs

An official member of the Incheon Ongjin Fishery Cooperative personally participates in the daily dawn auctions to handpick only the finest premium male blue crabs with a rigorous, expert eye. You can vividly experience the exceptionally full meat yield and rich, nutty flavor profiles of 100% Korean Yeonpyeong Island blue crabs delivered with coastal freshness intact.

Hand Extracted Boneless Crab Meat Boasting a Plump, Bouncy Texture

Entirely bypassing automated machinery or rolling pins, every single crab is painstakingly processed by hand to flawlessly preserve the naturally plump, bouncy texture of fresh crab meat. This enables you to effortlessly enjoy rich, clean mouthfuls of succulent crab meat without the tedious hassle of cracking or peeling hard shells.

Venture Certified Low-Sodium Technology

Utilizing a time honored traditional aging method featuring hereditary master soy sauce and refined salt, this recipe completely eliminates any fishy odors while deeply elevating the natural umami profiles. Masterfully engineered with venture certified low sodium and low sugar technology, it is neither overly salty nor sweet, making it a wholesome and delicious treat the whole family can confidently enjoy.

Highlights

• Premium marinated crab crafted exclusively with 100% Yeonpyeong Island male blue crabs.
• A clean, deeply savory flavor profile perfected by patented low-sodium culinary engineering.
• Shell-less, ready-to-eat crab meat meticulously designed for ultimate convenience with zero shell prep required.

Wooltari's Tips

Consumption Instructions

Allow the product to thaw naturally in the refrigerator before serving. Aging it in the refrigerator for an additional 1 to 2 days according to your preference will unlock an even deeper flavor profile. To maintain peak quality, we highly recommend consuming the product within 5 days when stored in the refrigerator after thawing.

Brand Story

Samdae Incheon Gejang has steadfastly guarded its single location in the Dong District of Incheon for over 60 years. Spanning from the first generation founder, Lee Jeong-nyeo, to the third-generation representative, Lee Yeong-hwa, the family’s unyielding philosophy regarding ingredients dictates the sole use of top-tier Yeonpyeong Island blue crabs and traditionally aged master soy sauce to achieve an inimitable depth of flavor.

Delivering the Authentic Taste of Home and a 60 Year Culinary Philosophy

The undisputed number one flavor in Naver's marinated crab category, backed by an overwhelming wall of customer reviews, is now available quickly and freshly at Wooltari Mall. Meticulously packed with 60 years of traditional dedication, we deliver the deeply moving, nostalgic flavors of home directly to those who have long yearned for the authentic taste of premium Korean gejang.