Myeongawon has stayed true to its name as ‘The House of the Finest Noodles’ since 1975. Grounded in the honesty and trust passed down from our founding chairman, you can experience the masterful touch of artisans who have dedicated their lives solely to the craft of Hand Stretched Somyun.

Five Natural Flavors for Your Eyes and Palate

From our original somen to red plum, pumpkin, mate, and black rice, we have infused these noodles with precious ingredients from nature. We preserved the subtle, natural flavors while maintaining Myeongawon’s signature chewy elasticity, allowing you to enjoy a rich harmony of 5 Color and textures.

12 Step Process & 8 Rounds of Aging

Each strand of noodle is completed through 28 hours of meticulous care and patience. These noodles do not get soggy easily even after boiling and maintain their firm elasticity for up to 72 hours. Manufactured in a strictly hygienic facility, being the first for dried noodles in Korea to receive HACCP certification, you can enjoy them with absolute peace of mind.

Gentle on the Stomach for the Whole Family

Although made from flour, our long aging process ensures the noodles are easy to digest and do not leave you feeling bloated. Even those who usually avoid noodle dishes due to digestive sensitivity can comfortably enjoy a healthy meal with their entire family, from children to the elderly.

Highlights

• Premium Hand Stretched Noodles inherited through three generations of 50 year tradition
• Chewy texture that stays firm through 8 aging cycles over 28 hours
• Reliable manufacturing process with Korea first HACCP certification for dried noodles

Wooltari's Tips

Cooking Instructions

Boil the noodles in boiling water for about 2 minutes and 30 seconds. After boiling, rinse thoroughly in cold water to fully experience the signature bouncy elasticity of Hand Stretched Somyun.

Brand Story

In 1975, the history of Myeongawon began when the first chairman, Kang Heetak, revived the tradition of Hand Stretched Somyun that had nearly disappeared in Korea. Despite losing both arms during the war, he dedicated 50 years to preserving our noodle heritage, sensing the dough temperature with his bare body to craft each precious bowl with unwavering determination.

Premium Hand Stretched Noodle Brand Perfected by Half a Century of Craftsmanship

The noble dedication of the first chairman has been carried forward through three generations and over 150,000 hours of research and manufacturing expertise, perfecting the essence of Hand Stretched Somyun that no one can replicate. With the stubborn craftsmanship that has spanned half a century, we deliver unchanging taste by infusing honesty and trust into every single layer of our noodles.