Kidari Food is a specialized noodle enterprise that has single-mindedly walked the path of crafting premium noodles for over 20 years, a journey that deeply began with heartwarming memories of Garak-guksu (traditional Korean noodles) served on the Daejeon Station platform. 

Peak Summer Delicacy

Enjoy a deeply refreshing and clean Cold Udon Noodle Soup that rivals the quality of specialty noodle shops. The crisp, invigorating broth elevated by the harmonious combination of zesty wasabi and a savory grated radish block instantly awakens your appetite during the sweltering summer months.

Chewy Noodles Perfected by 30 Years of Highway Rest Stop Expertise

Leveraging Kidari Food's exclusive noodle-making technology, refined over 30 years of highway rest stop udon heritage, we have perfected a firm noodle profile that resists getting soggy or mushy. Simply boil for 5 minutes and rinse thoroughly in ice-cold water to revive a wonderfully dense, chewy, and springy texture that fills your mouth with cool satisfaction.

Enjoy a Iconic Rest Area Delicacy at Home without Extra Preparation

Free from complex culinary processes, anyone can effortlessly whip up an authentic bowl of udon by simply boiling the noodles and pouring the signature broth. Now, transport yourself to a cozy Korean rest stop right from the comfort of your home in just 5 short minutes.

Highlights

• Crisp, clean Cold Udon Noodles crafted for quick, effortless preparation at home.
• Bouncy and springy noodle texture engineered through 30 years of specialized noodle-making craftsmanship.
• A deeply refreshing, clean broth harmonized with zesty wasabi and a freeze-dried grated radish block.

Wooltari's Tips

Cooking Instructions

① Place the frozen noodles into 600ml of boiling water, cook for 5 minutes, and then rinse 2 to 3 times in ice-cold water.
② Pour the udon broth (thawed beforehand until slightly slushy with ice) into a serving bowl, then completely dissolve the included wasabi and grated radish block.
③ Add the chilled, drained noodles to the broth and mix well to complete your delicious Rest Area Style Cold Udon.

Tip: Depending on your preference, you can make this dish even more delectable by topping it with radish sprouts, soft-boiled eggs, or other garnishes. Alternatively, you can enjoy the cooked noodles dipped tsukemen-style (Zaru Udon) into the cool sauce.

Brand Story

Kidari Food was a cherished companion in the nostalgic 1980s and 90s, offering a quick, comforting bowl of Garak-guksu to hungry travelers on train station platforms during short train stops. A steaming bowl of udon enjoyed at a brief railway stop was more than just a meal—it was another unique, heartfelt joy encountered on the long journey back to one's hometown.

Nostalgic Memories and Multigenerational Know-How Packed into Every Single Bowl

Going beyond a simple bowl of noodles, we produce our products with a warm heart that wishes to gift every traveler the excitement of traveling home and a cozy moment of respite along the journey. Driven by our time-tested heritage and foundational core technologies developed along this single path, we carefully deliver profoundly delicious and fresh noodles to your table.