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Made for Wellness
[Harim] Nurungji Ginseng Chicken Stew 800g
A rich, slow simmered samgyetang broth is paired with savory scorched rice for added depth and flavor. Tender chicken and nutty nurungji come together to create a hearty, comforting meal. Simply heat and enjoy this nourishing Korean classic at home.

Enjoy a comforting Korean classic in minutes.
This hearty samgyetang is made with tender chicken and savory scorched rice for rich, satisfying flavor. Simply heat from frozen and enjoy a hearty, nourishing meal with no extra preparation.

Flash Frozen at −35°C for Freshness
Frozen at −35°C immediately after cooking to lock in the rich broth, tender chicken, and homemade flavor. Simply heat thoroughly and serve in a traditional stone bowl to enjoy a warm, comforting samgyetang that tastes freshly prepared.


Check Points
- Premium Samgyetang with Nutty Nurungji
- Flash-Frozen at -35°C for Freshness
- Ready Anytime, Easy to Enjoy
Wooltari's Tip

Cooking Instructions
Place the frozen pouch directly into boiling water and heat for 40–50 minutes. For the best flavor, transfer the heated soup to a ttukbaegi (Korean stone pot) or saucepan and bring it to a gentle boil before serving.
Tip. Thaw the product at room temperature (15–20°C / 59–68°F) for about 10 hours before cooking to reduce the heating time to 10–15 minutes.

Add abalone and fresh chives, then bring it to a gentle boil once more. The added ingredients enhance the flavor, texture, and nutrition, creating an even more satisfying and nourishing Korean wellness meal.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are
known to the State of California to cause cancer and birth defects or other reproductive harm. For
more information go to
www.p65Warnings.ca.gov/food
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[Harim] Nurungji Ginseng Chicken Stew 800g
Weight: 1.8 lb