Crafted with pride by Korea’s youngest master tteok artisan, each Gyeonggi rice cake is made with carefully selected ingredients and a secret family recipe passed down through generations, bringing the taste of premium rice cakes straight to your home.

Premium Yakshik Made with Icheon Glutinous Rice

Made with 100% Korean Icheon glutinous rice, whole chestnuts, pine nuts, and jujubes. Traditionally steamed and naturally colored without artificial coloring or caramel, it offers a gentle sweetness and rich, nutty flavor.

Premium Mugwort Injeolmi with a Fresh Mugwort Aroma

Made with 100% Korean glutinous rice and plenty of mugwort leaves, then wrapped in a smooth red bean filling. Handmade with a 60-year-old traditional recipe, it offers a fresh mugwort aroma and rich, nutty flavor.

Honest Flavor, Made Without Artificial Additives

Made with carefully selected natural ingredients, with no preservatives or artificial additives. Produced daily in a HACCP-certified facility for a clean and safe snack the whole family can enjoy.

Highlights

• Made with Icheon Glutinous Rice
• Chewy, traditional rice cake texture
• Individually wrapped, 8 packs (400 g total)

Wooltari's Tip

Storage

To maintain freshness and chewiness, store in the freezer at −18°C (0°F) or below immediately upon receipt.

Thawing

• Remove from the freezer 1–2 hours before eating and let thaw at room temperature to restore its original chewy texture.
• Lightly sprinkle with water and heat in mircowave for about 15 seconds. Avoid overheating, as the rice cake may become too soft or firm.

❉ Please check the storage instructions!
Kyunggi Rice Cake products are 100% additive-free, containing no preservatives or stabilizers. They may harden quickly if kept at room temperature for a long time, so please store them in the freezer if not consumed on the day of purchase. After freezing, microwave for 20-30 seconds or let it thaw naturally to enjoy the same soft texture as when it was first made.

Brand Story

Gyeonggi Tteokjip has long been dedicated to preserving the authentic flavors of traditional Korean rice cakes. Today, that tradition is enriched by the fresh perspective and signature recipes of Korea’s youngest master tteok artisan, continuing the brand’s reputation as a beloved rice cake shop.

Made with only natural ingredients and no preservatives or artificial additives, Gyeonggi Tteokjip’s rice cakes are both wholesome and delicious, so you can enjoy them with confidence.