Gomabdang is a low sugar sauce brand created by Special Taste, a multi generational enterprise specializing in traditional Korean pastes and artisanal sauces for three generations. We offer neat, wholesome tastes that you can thoroughly enjoy without a single worry about sugar.

Premium Ssamjang Crafted with 100% Non GMO Ingredients

Instead of glutinous rice or flour, we have packed this paste strictly with carefully vetted, 100% Non-GMO domestic soybeans alongside premium homegrown ingredients. Meticulously fermented with honest, high-quality raw materials, it beautifully replicates the deep, robust flavors of time-honored Korean tradition.

Low Sugar Ssamjang Built for Guilt Free Groupings

We have drastically reduced the sugar content of Ssamjang—the ultimate soulmate for Korean BBQ by an average of 16g compared to conventional products on the market. Even those who used to hold back due to sugar concerns can now indulge heartily and enjoyably without any metabolic burden.

Golden Ratio of Traditional Doenjang & Low Sugar Gochujang

Carrying forward the closely guarded secret recipes of Special Taste since 1965 across three generations, this paste delivers a remarkably clean flavor profile entirely free of any grainy or bitter aftertaste. By blending authentic traditional Doenjang (soybean paste) and our signature low-sugar Gochujang in a flawless golden ratio, and infusing it with premium shiitake mushrooms, we have unlocked a crisp, clean depth of umami savoriness.

Highlights

• Only 1g of sugar—a premium low-sugar Ssamjang crafted to enjoy without any sugar worries.
• Premium dipping paste made with 100% Non-GMO domestic soybeans and fine raw ingredients.
• A clean, guilt-free food meticulously free of 6 common additives: preservatives, artificial colorants, MSG, flour, sugar, and corn syrup.

Wooltari's Tips

Storage Instructions

Store at room temperature in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume as promptly as possible.

Brand Story

The journey of Gomabdang began in Sindang-dong, Seoul, in 1965 under the umbrella of Special Taste, an esteemed artisan manufacturer specializing in traditional Korean pastes and sauces. Inheriting the legendary culinary touch of the founding grandmother, her grandson and daughter-in-law now lead the company as third-generation operators, pioneering a brand-new market by reinterpreting traditional elements into contemporary, wellness-driven sauces.

Adding Wholesome Wellness to the Deep Heritage of Tradition

Just like the grandmother's unyielding belief in crafting premium rice-based Gochujang even during times when rice was incredibly scarce, we continue to produce highly trustworthy pastes using only strictly vetted ingredients. While beautifully encapsulating the deep flavor profiles born from her master craftsmanship, we constantly research healthy innovations tailored perfectly to modern lifestyles.