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Package Type
Cod Jeon Made Easy
[Jagalchi Cookman] Alaska Cod Fillet
These pre-cut portions of 100% wild-caught Alaskan cod make it easy to prepare Korean-style fish jeon at home. Enjoy the naturally mild flavor and tender texture of cod without the hassle of cutting and prepping the fish yourself.

100% Wild-Caught Alaskan Cod
Made with 100% wild-caught cod from the waters of Alaska. Its mild, clean flavor makes it a versatile ingredient for a variety of Korean dishes.

Naturally Tender
Enjoy the naturally tender, flaky texture of cod and its delicate flavor. Lightly coat each piece in beaten egg and pan-fry until golden for a delicious combination of mild fish and savory egg.

Easy-to-Prepare Fish Jeon
Pre-cut into convenient portions for making Korean-style fish jeon, saving you time in the kitchen. Perfect for holiday gatherings, everyday meals, or serving guests.

Key Features
- 100% Wild-Caught Alaskan Cod
- Tender & Moist Texture
- Easy-to-Prepare Fish Jeon
Wooltari's Tips

Storage
Keep frozen at 0°F (-18°C) or below. Do not refreeze once thawed.
Cooking Instructions
Thaw the cod in the refrigerator and pat dry with a paper towel. Season lightly with salt and pepper, then coat each piece with a thin layer of flour followed by beaten egg. Heat a lightly oiled pan and cook on both sides until golden brown and fully cooked through.
Tip. Serve your fish jeon with a simple dipping sauce made from soy sauce and a splash of vinegar. Pair it with other Korean favorites like donggeurangttaeng (Korean meat patties) and hobak jeon (pan-fried zucchini) for a delicious assortment of jeon. For extra color and flavor, add finely chopped green onions or red chili peppers to the egg mixture before cooking.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are
known to the State of California to cause cancer and birth defects or other reproductive harm. For
more information go to
www.p65Warnings.ca.gov/food
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[Jagalchi Cookman] Alaska Cod Fillet
Weight: 0.0 lb
