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Package Type
[Natural Farm] Natural Roasted Perilla
100% Korean whole perilla seed harvested from the foot of Mount Sobaek! After removing foreign objects from the seeds, they are stir-fried equally to effectively minimize the nutrient loss.
Manufactured Environment
Natural Farm located in the foot of Mount Sobaek
The product comes from Gyeongsangbuk-do Yeongju where mount Sobaek is located. Famous for apples, red ginseng, cows, and viscose, Yeongju gets a lot of sunlight year-round and has frequent climate variations, perfect for farm produce and livestock production.
Manufacturing Process
Meticulous removal of foreign substances and roasting
Only the best perilla seeds harvested from the clean soil of Mount Sobaek are carefully selected. Foreign substances such as stone powder, marigold, and seeds mixed in perilla seeds are removed and stir-fried with care and an optimized roasting method for the perilla seeds.
Nutritions
Effective effects of a nutty stir-fried whole perilla seed
The perilla seed contains a large amount of unsaturated fatty acids such as liloleic acid and amino acids, which lower blood cholesterol levels to prevent arteriosclerosis.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | perilla |
|---|---|
| Manufacturer | natural farm farming association corporation |
| Origin | Yeongju, Gyeongsangbuk-do |
| Ingredients | 100% perilla (domestic) |
Storage Method: Store in a dry, cool place
