I'm so glad I have natto!

I don't know how many times I've ordered it. I love that savory smell. I just eat it without using any sauce. I ate it in Korea more than 10 years ago, but I'm eating Pulmuone Natto again in a foreign country, where it's not available at the Korean market where I live. It's one of the foods I always look for, even if it's expensive.

Pure Natto is great for a quick meal with avocado, butter, Soy Sauce, and rice! I also use it as a starter for making Cheonggukjang! I bought black beans, boiled them, put them in a bowl, added natto, and made Cheonggukjang!

It arrived less than 12 hours after I ordered it! Thank you for the fast delivery.

I think Natto is only available here.
I bought it to recommend to my husband for his health food & diet.

I'm so glad I can buy Pulmuone Natto at the Wooltari. It's clean and healthy!

Nato, the one I trust and live by

It's a bit more expensive than the ones I used to buy in Korea, but I really enjoy eating them.

I'm eating well consistently~~

Natto is probably a matter of taste. However, Koreans are somewhat familiar with natto because of the fermented soybean paste. When I gave it to my children for fun, they said it was okay with a strange expression. They are happily eating the Pulmuone natto that they often ate when they were in Korea.

This is Natto that you can trust