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[Maumiga] Castella Choco Rice Cake 72g
Soft and chewy castella chocolate rice cake filled with thick chocolate and red bean paste.
Manufactured Environment
A famous rice cake shop located in Pangyo
Popular rice cake house in Pangyo, friendly village Maeumiga manufactures neat and chewy products by using non-glutinous and glutinous rice milled within a month.
How to Use
How to enjoy them soft & chewy!
Defrost the frozen product in room temperature for about 15 minutes to enjoy them in a soft and chewy texture. It will not harden and you can still enjoy them soft even when left in room temperature for an extended period of time.
Premium Ingreidents
A chocolate paste with an amazing chewy texture
Thick and deep chocolate paste is filled into 100% domestic rice cake. Made without artificial additives and using only natural ingredients, Maeumiga's products are safe and sanitary.
Exclusive Contract
US Exclusive Brand
Produced in Pangyo, Gyeonggi-do, Maeumiga's rice cake products are Wooltari Mall's US exclusive brand.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | This product is manufactured in a facility that uses soy, egg, wheat, milk, peanuts, walnuts and buckwheat. Contains soy, egg and wheat |
|---|---|
| Manufacturer | Maeumiga, an agricultural corporation |
| Origin | Cheoin-gu, Yongin City |
| Ingredients | Glutinous rice (domestic), chocolate bean paste [{white bean paste (Gangnam bean/foreign: USA, Myanmar, Canada), sugar, starch syrup, maltodextrin, refined salt, sodium chia sulfate}, cocoa powder (Germany), chocolate (Malaysia), chocolate Castella [whole egg liquid (egg (domestic), white sugar, wheat flour (gravity: USA, Canada), margarine, cocoa powder (Malaysia), chocolate (Malaysia), SP, baking powder, refined salt], white sugar, starch syrup ( low sugar), sea salt, mixed preparations [liquid fructose, glycerin ester, propylene glycol, sorbitan ester, polysorbate 60, alcohol, sucrose ester] |
Note: In the case of glutinous rice cake, please refrain from using the microwave or heating to defrost the rice cake as it will melt.
Storage Method: Store frozen at -18ºC. Please refrigerate immediately upon receipt to preserve the freshness and flavor of the product.
