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[SkyFarm] Dried Taro Stem 70g
Fresh Korean taro stems are hygienically dried and packaged cleanly without any additives, so you can enjoy them in a variety of dishes.
Stir-Fried Taro Stems
1. Blanch the taro stems in boiling water, rinse them several times in cold water, and soak them overnight.
2. Prepare the seasoning sauce by mixing minced garlic, chopped green onions, light soy sauce, and perilla seed powder.
3. Heat perilla oil in a pan and stir-fry the taro stems.
4. Add the prepared seasoning sauce and continue stir-frying until the taro stems are fully cooked and well coated.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
