Free shipping on 1 Day shipping items over $169
Package Type
[Soonchang Moon Ok Rye] Seasoned Radish 150g
It is an authentic Jeollado -style pickles that is seasoned with secret sauce of Moon Ok -rye, who has been made in a traditional way through the hands of a craftsman who has been passed down for 7 generations.
Manufactured Environment
Sunchang, where Jangdamgeum culture developed due to fog
Sunchang has a clear and clean natural environment and geographical characteristics of frequent fogging, making it suitable for fermentation and maturation of the intestines. Due to such a blessed climatic condition, we have kept the unique Jangdamgeum method and the taste of soy sauce differentiated from other regions.
Manufacturing Process
Safe food manufactured in a hygienic environment
All products are produced under strict principles and systems in a sanitary and safe manufacturing facility based on carefully selected domestic raw materials through contract cultivation.
Verified Quality
Food connoisseur, HACCP certification
In an environment certified by HACCP, the food safety management standard, Mun Ok-rye, who has been designated as 'Korea Food Master No. 36', receives raw materials, processes them into products, and directly manages all processes before shipment.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Contains soybean |
|---|---|
| Manufacturer | Sunchang Moon Okrye Foods |
| Origin | Sunchang-gun, Jeollabuk-do |
| Ingredients | Radish 60.0% (domestic), starch syrup, red pepper powder 8.0% (domestic), red pepper leaves (domestic), glutinous rice (domestic), traditional Korean soy sauce [Korean soybean 26% {soybean (domestic) 100%], sea salt [domestic], purified water} ,Canary fish sauce (domestic), garlic (domestic), refined salt (domestic), refined sugar |
Storage method: Keep refrigerated (0~10℃)
