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[Miguri] Korean Loach Stew 400g
Traditional Korean loach stew (chueotang) made with 100% Korean raw loach, finely ground and mixed in traditional Korean soybean paste, along with dried radish greens.
Production and Distribution
Hygienic Production and Distribution Process
Manufactured in a hygienic environment certified by HACCP through regular staff training and thorough processing management from ingredient selection to product shipment.
Verified Quality
Various Authentication
Namwon Chueotang is a reliable product made in a HACCP-certified facility.
Premium Ingreidents
100% live-style loach.
Natural loach that lives in rivers and rice paddies are exposed to heavy metal pollution due to water pollution, but Namwon loach loach soup is a 100% living loach that is thoroughly managed and carefully selected.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Contains snow crab, crab, shrimp, shellfish (including oysters, abalone, mussels), squid |
|---|---|
| Manufacturer | Namwon loach Chueotang Cooperation |
| Origin | Namwon-si, Jeollabuk-do |
| Ingredients | Frozen radish 27% (domestic), loach 10% (domestic), perilla 2% (domestic), soybean (domestic), Korean miso (soybean-domestic), ginger (domestic), garlic (domestic), red pepper powder (domestic) , Green onion (domestic), sodium L-glutamate (flavor enhancer), sea salt (domestic), purified water, other seasonings / Allergens: Snow crab, crab, shrimp, shellfish (including oysters, abalone, mussels), squid |
| 27kcal per 100g | * 1 day nutrient ratio to reference value |
|---|---|
| sodium 243mg | 11% |
| Carbohydrate 2.6g | 1% |
| saccharide 0g | |
| 0.8g fat | 1% |
| 0g transfat | |
| 1g saturated fat | |
| 15mg of cholesterol | 5% |
| protein 3g |
The ratio (%) to the **1-day nutritional standard is based on 2,000 kcal, so it may vary depending on the individual's required calories.
Note: 1. Avoid severe shock and do not leave open. 2. Do not microwave the bag. 3. Be careful when cooking or after cooking as the cookware or product is hot. 4. If there is something wrong with this product (swelled product, etc.), do not eat it and exchange it at the place of purchase or sales office. 5. Do not refrigerate. (Store at room temperature, in a cool place, or refrigerate.)
