This is a repeat purchase. The fish is fresh, the sea squirt is a delicacy, and the amount is good. I added bean sprouts, onions, green onions, and mushrooms, and added the right amount of sauce to suit my taste, and the broth was delicious and clear. I plan to keep buying it. I highly recommend it.

It was much better in terms of quality and taste than other frozen monkfish stew products, and I plan to buy it again next time. I added a few more shrimp to one pack, and it was delicious enough for two adults.

The quantity is small
I need to add other seafood together

What is this about Mi-deodeok? I eat it with great care. If you add a lot of bean sprouts and a little more water, it tastes like the stewed skate you eat at a restaurant with just the right amount of seasoning. It's delicious ~

I bought this meal kit right away thinking I could make and eat monkfish stew at home! Since we’re such big eaters… After reading the reviews, I thought the quantity might be a little small, so I bought two packs. 😁 There was a simple recipe sticker on the back, so I referred to it. When I opened it, there were about 14 small pieces of monkfish (the size of the palm), as well as water parsley and seasoning. I also added two bags of bean sprouts and two coins that I had prepared at the Wooltari last time, because I thought it might taste a little bland if I added onions and oyster mushrooms. I also added some frozen seafood mix.
After washing all the seafood in running water, add some mirin to the boiling water and cook for about 5 minutes, then add some ginger garlic and red pepper powder and boil… Then, layer onion, enoki mushrooms, and bean sprouts, add green onion and cilantro (instead of water parsley), and sprinkle with spicy red pepper powder that I have at home. Finally, add the enclosed seasoning (it’s a thin consistency so it’s easy to sprinkle), close the lid, and cook for about 10 minutes, then open the lid and mix, close the lid again, let it sit for a while, and stir it. Just before eating, I dissolved some starch and added it at the end, and it tasted good! 😍 The enclosed sauce alone is not too salty or spicy, so if you want to eat it with rice, you can add some salt or add some spicy red pepper powder. Since it’s a frozen product, the fish isn’t very chewy, but it’s clean and soft, so it’s delicious! I'm so satisfied that I can eat this much with a meal kit in the US.👍 Thanks to the savory taste of clean monkfish and radish, and the right amount of seasoning, I even mixed rice in the leftover soup the next day and it was delicious. I'll have to repurchase it to eat it again when I miss the taste of the ocean with the soft monkfish and radish!!

I bought it for the first time. The agujjim is so delicious. I was skeptical, but the agu was fresh and the radish was good. I used bean sprouts instead of bean sprouts and it was better than I thought. The amount of agu and radish was sufficient, and I added the sauce little by little to suit my taste. It is a satisfactory product, so I think I will buy it again.

The seasoning is delicious ~ It's a shame that the amount is smaller than I thought, but I think you should definitely add vegetables to it.

I ordered two packs because the reviews were good. I'm going to try it tonight.

It was chewy and delicious. It wasn't a lot, but I put a lot of things in it, so it was enough for two people~~

There weren't any vegetables! It was a little salty, but it was delicious