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Eco Mom Fermented Soybean Powder 1kg
This fermented soybean (Cheonggukjang) powder is crafted with utmost care using traditional methods in the pristine Eco Village of Pyeongchang, Gangwon-dor. By boiling the soybeans over a wood-fired cauldron and drying them in the natural breeze, we have captured the essential nutrients our bodies need.
High-Quality Fermented Soybean Powder Made the Traditional Way
In the clean environment of Pyeongchang Eco-Village, we adhere to the old-fashioned method of boiling soybeans over a wood-fired cauldron. To preserve the beneficial "sticky essence" (polyglutamic acid), the core of fermented soybeans, we carefully dry and grind them into a powder as fine as flour. This allows you to enjoy rich nutrition smoothly anytime, anywhere.
Made with 100% Korean Soybeans
We selected only soybeans grown with the energy of our land, so the whole family can enjoy them with peace of mind. Our carefully fermented soybeans are packed with healthy components like protein, calcium, and dietary fiber, making them a reliable nutritional supplement that fills your daily life with vitality.
Versatile Powder to Enjoy Nutty Flavor
We reduced the characteristically strong smell of fermented soybeans while enhancing the savory, nutty aroma, so even children or those sensitive to scents can enjoy it. It's great to mix with water or yogurt for a light drink, and using it as a natural seasoning in cooking adds a savory depth, gifting you a comfortable day for your stomach.
Highlights
- Premium fermented soybean powder crafted traditionally in Pyeongchang, Gangwon-do
- Rich nutrition of 100% domestic fermented soybeans preserved intact
- A versatile powder with a savory taste and no strong odor, perfect for various uses
Wooltari's Recommendation Tips
Storage Instructions
Store at room temperature in a cool place away from direct sunlight. After opening, it is best to keep it in an airtight container to maintain its unique flavor and freshness for a long time.
How to Use
◼︎ For a Healthy Raw Boost
Try taking two spoons twice a day, morning and evening. The nutrients of our soybeans will be smoothly absorbed into your body, filling your daily life with energy.
◼︎ To Add Flavor to Your Cooking
Mix it into water or yogurt for a light drink, or use it as a natural seasoning in various dishes. It will bring out a deep and rich savory depth.
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Contains: Soybean
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are
known to the State of California to cause cancer and birth defects or other reproductive harm. For
more information go to
www.p65Warnings.ca.gov/food
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Eco Mom Fermented Soybean Powder 1kg
Weight: 2.2 lb
| Allergy Info | Contains soybean |
|---|---|
| Manufacturer | Seongpillipbo ecological village |
| Origin | Pyeongchang-gun, Gangwon-do |
| Ingredients | Soybean (domestic) 100% |
Storage method: Store at room temperature away from direct sunlight.
Seong Philipbo Ecological Village, which puts people and the environment first, is located in Pyeongchang, Gangwon-do. By using only 100% domestic soybeans, we are saving difficult rural areas and providing healthy food to urban residents.
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저희 가족의 건강을 위해 아침에 과일 채소등 위에 뿌려 상식하고 있어요. 특히 장건강에 최고임을 날마다 확인하고 있어요. 강추!
매달 주문하는 아이템이예요.
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건강이 좋아지는 기분이예요.
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