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[Omadeng] Apple Spicy Tteokbokki (wheat) 462g
The soft wheat rice cakes in a sweet and tangy apple-infused sauce, paired with Omadeng fish cakes made from over 79% premium white fish and rice powder. Just add the ingredients, boil, and simmer for a delicious tteokbokki experience.
1. Boil 300mL of water with rinsed tteokbokki rice cakes, stirring occasionally.
2. When the rice cakes soften, add sliced fish cakes and boil together.
3. Add tteokbokki sauce, stir well, and simmer for 2–3 minutes.
4. Serve when the sauce is fully absorbed.
Tip: For the best flavor, use only the included ingredients. Add just green onions and sesame seeds if desired.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
