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[Korea Mackurum] Plum Syrup 300ml
Premium plum syrup made by fermenting fresh green plums for two years using Mac's fermentation technology
Manufacturing Process
Plum syrup made by traditional food masters
In the clear water and air of Mt. Juwang, Cheongsong-gun, Gyeongsangbuk-do, the 45th Myeongrye traditional food master makes a deep soy sauce that is naturally aged for more than 12 months with traditional techniques that have been passed down for decades and thousands of aged Jangdok.
Nutritions
Plum which is good for skin health and promotes digestion
Rich in citric acid, malic acid, minerals and calcium, it is an effective food for preventing adult diseases, relieving fatigue, promoting digestion and skin health.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Manufacturer | Korea Mackurum |
|---|---|
| Origin | Cheongsong-gun, gyeongsangbuk-do |
| Ingredients | Plum 50% (domestic), white sugar 50% |
Storage Method: Refrigerate after opening
