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[Korea Mackurum] Mac Glutinous Rice Gochujang
Traditional red pepper paste that is naturally aged in an old jar with plenty of domestic red pepper powder, glutinous rice powder, and meju powder, and has a deep taste without being sweet.
Manufacturing Process
It's not just Gochujang.
Mcgguroom's Glutinous Rice Gochujang is the optimal combination of Korean red peppers and meju powder. It conveys the unique, rich taste of Korea to the modern population domesticated to the ordinary sweet and spicy gochujang flavors.
How to Use
How to cook gochujang jjigae with Mackurum Glutinous Rice Gochujang
Ingredients: Red pepper paste, water, short-neck clams, tofu, zucchini, radish, shiitake mushrooms, anchovies, cheongyang red pepper, salt
Recipe
1. Add water and use the radish and anchovies to create a broth.
2. While the broth boils, chop the other ingredients into bite-size pieces.
3. Add red pepper paste to the broth and add the rest of the ingredients.
Verified Quality
Domestic premium market conquered, now landed in the U.S.!
Korea Mackurum has continued to preserve Korea's traditional sauces with domestic ingredients in the fresh water and air at the foot of Mt. Juwang in Gyeongsangbuk-do. With traditional fermentation techniques of the food artisans and the deep flavors of ingredients naturally matured for more than 12 months, Korea Mackurum continues Korea's century-old food traditions.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy information | Contains soybeans |
|---|---|
| Manufacturer | Korea Mackurum |
| Origin | Cheongsong-gun, gyeongsangbuk-do |
| Ingredients | Red pepper powder 37% (domestic production), glutinous rice 36.5% (domestic production), soybean flour (soybean) 14.2% (domestic production), rice coarsening (domestic production), malt (domestic production), sea salt (domestic production) |
Storage Method: Refrigerate after opening
