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[Mcgguroom] Mac Soybean Paste with Snail 250g
We made our product with Korean soybean paste that has been aged for more than 12 months. Made with 100% domestic rice paddy snail meat and seasoned without any artificial flavor to create a savory and chewy taste.
Manufacturing Process
Ssambapjang made by a traditional food master
In the clear water and air of Mt. Juwang, Cheongsong-gun, Gyeongsangbuk-do, the 45th Myeong-rye traditional food master makes doenjang with a long-term aging in Jangdok using a traditional technique that has been passed down for decades.
Nutritions
Nutritious soybean paste and rice porridge
Fermented soybean paste has an absorption rate of 85%, so it is good for promoting digestion and preventing constipation.
How to Use
How to enjoy the traditional Macwoolung Ssambapjang
Prepare a small pot, tear off the ssamjang sauce pouch and the woolung pouch, and put them together. Open the lid and heat it for 3 minutes on medium or low heat, and then eat it by mixing it with rice or wrapping it in ssam wrap.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are
known to the State of California to cause cancer and birth defects or other reproductive harm. For
more information go to
www.p65Warnings.ca.gov/food
| Allergy Info | Contains shellfish (lobster), soybean, wheat |
|---|---|
| Manufacturer | Korea Mackurum |
| Origin | Cheongsong-gun, gyeongsangbuk-do |
| Ingredients | 100% rice porridge (domestic), Korean doenjang { soybean/soybean (domestic), sea salt (domestic)}, mixed soybean paste [soybean (foreign: USA, Canada, Australia, etc.), wheat flour (wheat: American, Australian) ,refined salt, wheat rice, seed grain], starch syrup, fermented grains [wheat flour (wheat: American, Australian), refined salt (domestic), wheat rice, seed grain], white sugar, red pepper seasoning}, soybean (domestic), oligosaccharide, purified water, garlic ,starch, plum syrup |
| 205kcal per 100g | * 1 day nutrient ratio to reference value |
|---|---|
| 2,450mg of sodium | 122% |
| 33g carbohydrates | 10% |
| saccharide 11g | 11% |
| 3.8g fat | 7% |
| 0g transfat | |
| 0g saturated fat | 2% |
| 0mg cholesterol | |
| protein 9g | 17% |
* The ratio (%) to the daily nutritional standard is 2,000 kcal, so it may vary depending on the individual's required calories.
Note: After thawing at refrigerated temperature, be sure to heat it before eating.
Storage method: Refrigerated storage
Reviews
Customer Reviews
별로 기대하지 않았지만,호박,양파,고추,파 ,마늘다진것을 더 넣어서 약불에 보글보글 끓였더니…정말 맛있는 우렁 쌈 된장으로 맛있게 먹었답니다~
I didn't expect much, but I added pumpkin, onion, pepper, green onion, and minced garlic and boiled it over low heat... and it turned out really delicious as a spicy fermented soybean paste Soybean Paste~
맛있어요
It's delicious
두부랑 채소 추가로 넣고 강된장처럼 만들면 넘 맛있네요~
If you add tofu and vegetables and make it like soybean paste, it's really delicious~
지난 번에 사먹었더니 양배추하고 너무 맛있게 먹었어요. 조금 달아서 이번에는 야채를 넣고 조금 더 매콤하게 먹어야겠어요.
I bought it last time and it was so delicious with cabbage. It was a little sweet, so I'll add some vegetables this time and make it a little spicier.
우렁이 실하고 좋은 대신 좀 쌈장같이 달아요. 양파랑 청양고추 넣어서 같이 먹으니까 좋네요!
The oysters are good and thick, but they taste a bit like ssamjang. It's good to eat them together with onions and green chili peppers!
맛있어요
It's delicious
맛있어요 ! 재구매 합니다
It's delicious! I will buy it again
맛있을 것 같아 기대가 큽니다. 평보고 구매해봤습니다.
I have high expectations because it looks delicious. I bought it after seeing the reviews.
밥비벼먹기에 좋습니다.
Good for mixing with rice.
세번째 재 구매 입니다 야채도 더 섞어 넣어 만들어먹으면 맛있어요
This is my third purchase. It tastes better if you mix in more vegetables.