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Package Type
Room Temp.
[Ottogi] Korean Red Chili Pepper Paste with Vinegar 500g
It is an all-purpose seasoning sauce that uses fermented vinegar to enhance the sweet and sour taste.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | |
|---|---|
| Manufacturer | Ottogi Co., Ltd. |
| Origin | Anyang, Gyeonggi-do |
| Ingredients | Red pepper paste 55% [wheat flour (wheat: American, Australian), starch syrup, mixed seasoning (China) (red pepper powder 4.63%), powder mixed seasoning (Chinese product) (red pepper powder 1.57%), refined salt], sugar, purified water, 2 apples Vinegar 10.4% [Alcohol, Apple Concentrate (Domestic), Fermented Nutrient Source, Apple Essence], Red Pepper Powder (Chinese: Made in China), Oligosaccharide, Frozen Garlic, Plum Extract, Citric Acid, Stir-Fried Sesame, Xanthan Gum |
| 235 kcaL | * 1 day nutrient ratio to reference value |
|---|---|
| sodium 1,900mg | 95% |
| carbohydrate 52g | 16% |
| saccharide 29g | 29% |
| fat 1.1g | 2% |
| transfat | 0% |
| saturated fat | 0% |
| cholesterol0mg | 0% |
| protein4g | 4% |
Storage Method: Keep in a cool place avoiding direct sunlight
