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[Korean Mackurum] Golden Mac Soy Sauce
The clear Golden Josen Mac Soy Sauce is separated from mac soybean paste, and goes through an additional round of the natural maturation process. The sauce adds depth to Korean vegetable side dishes and soups. From researchers of the Korea Food Research Institute and the Ministry of Agriculture, Food and Rural Affairs, the Gyeongsangbuk-do agricultural product has been certified as a traditional product of Korea.
Manufacturing Process
Secrets behind our sauce
Korea's 45th Cuisine Artisan, Seong Myeong Lye, produces the fermented soybean paste with her expertise reflecting the best timing, temperature, and humidity, minimizing the pungent smell of fermented soybean and maximizing the umami flavor. Using raw ingredients grown surrounded by fresh water and clean air at the foot of Mt. Juwang in Gyeongsangbuk-do, traditional fermentation techniques are applied for 12 months of aging to produce the best products.
Verified Quality
The sauce that conquered the sauce market in Korea, now landed in the U.S.!
Korea Mackurum is a premium sauce brand that tries to continue the tradition of Korean sauces. The quality is as proven as it is sold in Shisegae dept., Hyundai dept., Galleria dept., and other major grocery marts in Korea.
Premium Ingreidents
The secret to Mackurum's Soy Sauce
The secret is our devoted efforts for domestic agricultural products. Although preparation of high-priced raw ingredients is tough, we are confident that the Korean soybeans fermented to make meju are the only suitable raw ingredients for our excellent soy sauce. We strive to overcome tradition with the maturing technology we have diligently developed for 30 years.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Contains soybean |
|---|---|
| Manufacturer | Korea Mackurum |
| Origin | Cheongsong-gun, gyeongsangbuk-do |
| Ingredients | Purified water, Meju 32% [Soybean 100% (Korean)], Sea salt (Korean) |
Storage Method: Store in the fridge after opening.
