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[Sunchangmun Okrye] Traditional red pepper paste
It is an authentic Sunchang red pepper paste that inherits the secrets of the grandmother's grandmother who shines in 'Korea Food Name 36'. It is the same as the old taste of our old days, which are not squeezed or sweet, ripening in the traditional way through the 7th generation of craftsmen.
Manufactured Environment
Sunchang, where Jangdamgeum culture developed due to fog
Sunchang has a clear and clean natural environment and geographical characteristics of frequent fogging, making it suitable for fermentation and maturation of the intestines. Due to such a blessed climatic condition, we have kept the unique Jangdamgeum method and the taste of soy sauce differentiated from other regions.
Manufacturing Process
Safe food manufactured in a hygienic environment
All products are produced under strict principles and systems in a sanitary and safe manufacturing facility based on carefully selected domestic raw materials through contract cultivation.
Verified Quality
Food connoisseur, HACCP certification
In an environment certified by HACCP, the food safety management standard, Mun Ok-rye, who has been designated as 'Korea Food Master No. 36', receives raw materials, processes them into products, and directly manages all processes before shipment.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Contains soybean |
|---|---|
| Manufacturer | Sunchang Moon Okrye Food |
| Origin | Sunchang-gun, Jeollabuk-do |
| Ingredients | Red pepper powder 23% (domestic), purified water, glutinous rice 21% (domestic), meju powder (domestic), fermented soybean (domestic), fermented soybean (domestic), refined salt (domestic), Korean soy sauce (domestic), and sea salt (domestic)] |
Storage method: Keep refrigerated (0~10℃)
