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[Social Bio] Watery Leaf Mustard Kimchi 1kg
Korean Leaf Mustard Kimchi is rich in dietary sulfur. It has less of a unique salted fish smell and becomes crunchier and less salty as it ripens.
Production and Distribution
HACCP-certified production facilities
At HACCP certified facilities, everything detail is thoroughly managed from employee hygiene, production tool disinfection to product selection and distribution to create delicious and high-quality fresh kimchi..
Verified Quality
HACCP Verified
At HACCP-verified state-of-the-art facilities, a thorough sanitation system is used to process fresh ingredients, undergo steps of screening, pickling, cleaning, dehydration, mixing, packaging, metal detection, and property shipping to deliver the best products to your door.
Premium Ingreidents
Yeosu Dolsan Gat
Yeosu Dolsan Gat, grown in 100% sea breeze, and various Korean ingredients are carefully grounded to produce this product.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Contains shrimp |
|---|---|
| Manufacturer | Social Bio |
| Origin | Yeosu, Jeollanam-do |
| Ingredients | Pickled gat 53% (Yeosu Dolsan gat 97%, Korean sun-dried salt 3%), domestic glutinous rice (glutinous rice paste) 12%, pear (Naju pear 100%) 15%, domestic allium hookery powder 5%, domestic peeled onion 5%, purified water 5%, domestic sea salt 2%, domestic garlic 1.2%, domestic salted shrimp (salted shrimp) 1.4%, domestic peeled ginger 0.4% |
Storage method: 180 days refrigerated from the date of manufacture
