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[Hanbaek Food] Sokcho Stewed Belt Fish 700g
Fresh Sokcho Braised Cutlassfish is carefully selected, cleaned, and deliciously simmered in a Korean spicy sauce that will appeal to your taste buds.
Manufacturing Process
Hanbaek Food, a famous seafood restaurant in Sokcho, the home of taste
It is a reliable product produced in a sanitary and safe state-of-the-art facility. It is made with 100% east coast red snow crab, and foreign substances are selected through the latest facilities and quenched to maintain the best freshness.
Nutritions
Nutritional Value of a belt fish
Belt fish are rich in protein and vitamins, contain a large amount of calcium, and are rich in collagen and elastin, which helps to regenerate the skin, improving skin aging and wrinkles.
How to Use
How to eat more deliciously
You can easily heat it up in the microwave, and if you boil it by adding potatoes, radishes, green onion sprouts, etc., it will be richer and more delicious.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Contains belt fish |
|---|---|
| Manufacturer | Hanbaek Food |
| Origin | Sokcho, Gangwon-do |
| Ingredients | Check the packaging |
| 430kcal in 350g | % Daily Value* |
|---|---|
| Sodium 2050mg | 89% |
| Total Carbohydrates 52g | 19% |
| Sugar 18g | 0% |
| Total Fat 4.5g | 6% |
| Trans Fat 0g | |
| Saturated Fat 1.05g | 5% |
| Cholesterol 190mg | 63% |
| Protein 46g | 92% |
* Percentage of Daily Values are based on a 2,000 calorie diet.
