Andong is my hometown. I am eating galchi kimchi for the first time in 60 years since I left Andong. I cried after taking a bite. Thank you so much for the taste of the old days. I tried to send it to my daughter who lives in Boston, but she told me to wait until the next stock. I have to order 3 this time. It is so, so delicious. I don't know how to express it. Thank you so much. I want to give it 10 stars.

It's refreshing and delicious. It's definitely more delicious when you make kimchi stew. Because kimchi is delicious,,

There is a lot of Green Onion Kimchi. Usually, half seasoned green Green Onion Kimchi is half Green Onion Kimchi onion kimchi. It is a little sweet, but I feel the crunchiness of the green onion because it is freshly pickled, so I am very satisfied. The kimchi is also delicious. I plan to buy it again.

I liked this Kimchi so much :) especially the green onions kimchi was so good!
The Green Onion Kimchi is really delicious, so I keep making and eating Jjapaghetti! Haha

I tried Yemijeong's galchi kimchi and fell in love with it, so I ordered seaweed kimchi and Green Onion Kimchi as well^^ The Cabbage Kimchi was made in Korea on October 24th, and the Green Onion Kimchi was made on October 25th, and I was able to receive it in the US on the 28th!!

It's so rare to eat unripe raw kimchi in the US, but this kimchi is not too salty and has a clean salt base rather than Salted Seafood, but it came as unripe raw kimchi!! 👍 It didn't taste too salty, so I tasted it right away, and I'm eating it deliciously. The Green Onion Kimchi onion kimchi is rich and slightly sweet, so it's a rice thief even though it's not ripe! I think it would be better if it was a little less sweet, but anyway, among the kimchi I bought at Wooltari, this is by far the best kimchi for my taste!!!

Thank you for the good product^^

The seasoning is a bit strong, so it's not our style, but it's tasty. I tried making kimchi stew with the outer leaves, and it definitely tasted different.

It came well packaged in the box. This was my first time eating cutlassfish kimchi, and it was cooked well and refreshingly without any fishy taste. I think I need to cook the Yeolmu Kimchi (Young Radish Leaves Kimchi) a little longer before eating it.

It was packaged carefully and sent.
Arrived in delicious and fresh condition.
I am satisfied
The cabbage kimchi was good, but the Green Onion Kimchi was good.
It’s so delicious ^^

I ordered Cabbage Kimchi and Yeolmu Kimchi (Young Radish Leaves Kimchi) set, and it arrived today.
They even put it in a plastic container and sent it to me.
Hairtail kimchi is really, really delicious.
It came cooked just right, but it tastes just like the country-luxury kimchi that you can never taste at the supermarket, which is what I used to eat in the countryside.
This is my first time trying this kimchi. Please give it a try. I really recommend it
I dare say that flower Wooltari is the most delicious of all kimchi.
It's not salty, bland, or sour, and it's so delicious.
I also got Yeolmu Kimchi (Young Radish Leaves Kimchi) and it was delicious.
It definitely feels like they are made with sincerity compared to other kimchi.
I like cooked food, so I think it will taste better if I eat it cooked.
I will eat well.
Thank you.
I couldn't take a picture because I forgot to cut up all the kimchi before I could write a review.
Even though I opened the packaging of Yeolmu Kimchi (Young Radish Leaves Kimchi), I would like to upload it