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[LF Food] Hakoya Deep Fried Chikuwa Cold Udon 1096g
Chewy chikuwa (fried fish cake) in a cold udon
Clean and light taste!
Introducing Chikuwa and Cold Udon, crispy fried fish cake with a chewy texture inside topped on thick cold udon.
The sauce has a rich deep flavor with Katsuobushi concentrate.
① Defrost the cold udon sauce and wasabi (defrost the cold udon sauce until thin ice forms).
② Place frozen chikuwa tempura in the air fryer and bake at 190°C for 6 minutes.
③ Put 1L of water in a pot and when it starts to boil, add frozen udon noodles and cook over medium heat for 4 minutes and 30 seconds.
④ Place the boiled udon noodles in a colander, rinse in cold water, drain, and place in a bowl.
⑤ Pour cold udon sauce over the udon noodles in a bowl and top with chikuwa tempura and wasabi.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
