It is made from only high-quality crabs caught in winter (November to December)!

 It is a high-quality soy sauce crab that uses only female crabs caught in Yeongpyong Island from late November to December when more than 90% of female crab eggs and flesh begin to rise during the year. 

 It is a product with a rich flavor of female crabs filled with flesh as well as eggs and intestines and a savory taste of brewed soy sauce.

 Crabs increase their activity as the sea water temperature gets colder, and the more active clabs in the cold sea, the stronger the content, full of flesh, and the sweeter the taste.

 It is made with healthy soy sauce made of various herbal medicines and vegetables!

 Set the salinity of soy sauce to a relatively low level, ripen the crab for a day, and complete the first aging.

 It is made so that you can feel a constant and balanced taste, not a crab with an overly stimulating and strong taste.

How to eat deliciously like a professional!

1. Remove the back cover by tilting it all over.

2. Remove gills from both sides with your hands or cut them with scissors.

3. Remove sandbags from the head.

OJC Food, the symbol of trust in the crab industry!

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 OJC Food is a crab company that has been wholesale, supplying, and exporting frozen female crabs at home and abroad for the past 25 years.

 In the meantime, we have our own screening know-how to check fisheries products with our own eyes every morning and purchase them in a very large amount, and we have the latest proven sanitary facilities (HACCP), as well as a large refrigeration warehouse that can store thousands of tons.