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[Daelon] Hwang Tae -chae, the golden sky
Yongdae -ri Golden Sky, Hwang Tae -chae, has completely dried for six months in a clean natural environment without chemical additives. It has a low moisture content, but it is not hard at all, and you can feel the texture of the soft and soft hwangtaechae and torn it to the right size to be easy to eat.
Manufactured Environment
Finely Sliced Hwangtae from Yongdae-ri, Inje-gun, Gangwon-do
Taking in all the clear energy of Naeseorak during mid-winter, Golden Sky Finely Sliced Hwangtae is a product of being frozen and thawed dozens of times. The premium finely sliced hwangtae is produced in Yongdae-ri, Inje-gun, the northernmost dried hwangtae production site of Baekdudaegan, Korea.
Production and Distribution
Hwangtae-chae, made at the 'Legendary Deokjang' Jinbu-ryeong Deokjang.
'Hwangtae from the skys' is produced in Korea's Jinbu-ryeong Deokjang, a legendary deokjang, racks used to dry fish surrounded by nature, that takes pride in Yongdae-ri's history. The Golden Hwangtae Sticks are made through the hands of Choi Ki-chul, a dried pollack craftsman of 60 years.
Manufacturing Process
Finely Sliced Hwangtae, made at the 'Legendary Deokjang' Jinbu-ryeong Deokjang.
'Hwangtae from the skys' is produced in Korea's Jinbu-ryeong Deokjang, a legendary deokjang, racks used to dry fish surrounded by nature, that takes pride in Yongdae-ri's history. The Golden Hwangtae Sticks are made through the hands of Choi Ki-chul, a dried pollack craftsman of 60 years.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Dried pollack |
|---|---|
| Manufacturer | Daeryung farming association corporation |
| Origin | Inje-gun, Gangwon-do |
| Ingredients | Dried Pollack (Russia) |
Storage Method: Keep in a cool place or refrigerate, avoiding direct sunlight.
