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[Jeong-Won FNF] Pohang's Half-Dried Pacific Saury 300g
Pohang's specialty! You can now enjoy Guryongpo herring Guamegi in the United States. Guameki, a blue fish, is rich in unsaturated fatty acids, DHA and omega -3 fatty acids, which are good for children's growth and skin care as well as hypertension.
Production and Distribution
Hygienic and Careful Production Process
This product is produced in a HACCP certified facility, prepared and packaged by hand. It is vacuum sealed-convenient and hygienic.
How to Use
Tips to enjoy
Enjoy as a wrap in nori and sea mustard topped with garlic and chili paste. Be careful with fish bones. Keep refrigerated or frozen depending on the date of consumption. Keep the vegetables and sauce refrigerated and nori at room temperature.
Verified Quality
Certification and Awards
In 2007, the product became the receipient of the Minister of Oceans and Fisheries Export Achievement Award from The First National Excellent Seafood Special Exhibition in Korea. Then in 2009 and 2012, it was citated for Pohang City Excellent Quality Competitiveness and Ministry of Food and Drug Safety. Also in the same year, it earned the HACCP Certification and the Country of Origin Certified Exporter System Certification. Recently in 2017, it got the HACCP Re-certification, which makes the product to be even more trustworthy.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Contains saury |
|---|---|
| Manufacturer | Jungwon FNF |
| Origin | Pohang, Gyeongsangbuk-do |
| Ingredients | Saury (Wonyang) 100% |
| 247kcal per 100g | * 1 day nutrient ratio to reference value |
|---|---|
| sodium 310mg | 13% |
| 0g carbohydrate | 0% |
| saccharide 0g | |
| 17.8g fat | 27% |
| 0g transfat | |
| saturated fat 4.6g | 23% |
| 99mg of cholesterol | 33% |
| protein 216g | 43% |
* The ratio (%) to the daily nutritional standard is 2,000 kcal, so it may vary depending on the individual's required calories.
Storage Method: Refrigeration storage, freezer storage for long term, freezing storage for vegetables and sauce, and room temperature storage for laver.
