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[Famous Fisheries] Yeonggwang Barley Corvina (Cleaned & Gutted) 2pk (450g) (small package)
It is a steamed corvina seasoned with sea salt and dried in the natural sea breeze of Beopseongpo, Yeonggwang-gun, South Korea.
* Operations: Hwanghae, China
* Processing (Deokjang): Glory
Production and Distribution
Products directly produced and managed by experts
Authentic Yeonggwang Gulbi produced with great care by a dried yellow croaker expert Bae Hyun-jin. in Beopseongpo, Yeonggwang-gun, Jeollanam-do, South Korea.
Manufacturing Process
Natural environment with sincerity
It is dried by the gentle breeze of the West Sea, which is a special natural environment unique to Beopseongpo, which has excellent drying conditions. After that, it is aged for 1 to 2 years, salted with 100% Korean sun-dried salt and dried in the sea breeze. All the internal organs are safely removed, so it is convenient to eat and has plenty of flesh.
How to Use
How to eat more deliciously
Busegulbi is easier to eat when the scale and the fins are removed and boiled. To do this, soak in boiling water for about 30 minutes, then turn on the water in the sink and peel off the scales to remove the scales.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Manufacturer | Famous fisheries |
|---|---|
| Origin | Yeonggwang-gun, Jeollanam-do |
| Ingredients | Barley gulbi |
Storage Method: Freezer storage
