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Package Type
Limited Quantity
- Max. order limit of 4
[Gampo Jeoncheon] Salted Shrimp(Ojeot) 1lb
Gampo Jeoncheon Ojeot salted shrimp is made with shrimp caught in May of the Lunar calendar, and salt from Shinan. It features a soft texture, large, plump size, rich nutrition, and a rich flavor.
Manufactured Environment
Gampo where turbulence and Korean waves intersect.
Since ancient times, Gampo has been a place where turbulence and Korean waves intersect, so it is a place where many fisheries products with abundant catch and high quality are caught. We have good geographical conditions to produce salted seafood because we can get fresh ingredients, and we're producing good quality products with a certain amount of sunlight.
Manufacturing Process
Traditional salted seafood processing and ripening method
It is made using domestic lotus root-dispersed shrimp and Sinan cheonil salt and does not contain preservatives, pigments, or condiments during the processing process. After that,it is stored coldly and ripened naturally to make traditional salted seafood with excellent taste without fishy smell.
Premium Ingreidents
Lotus-dissolved shrimp, Shinan sun-salt
It is a mineral-rich food using fresh domestic shrimp and saline salt from Shinan Mountain. It is pure shrimp sauce that does not use artificial additives such as seasonings, preservatives, pigments, and sodium L-glutamate.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Contains crustacean |
|---|---|
| Manufacturer | Gampo Jeoncheon |
| Origin | Yeongju city |
| Ingredients | Domestic - 76% shrimp, 24% sun salt |
Storage Method: Freezer storage
