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[Jeonju Veteran] Kalguksu Noodle 196.5g
Unlike regular kalguksu, which uses beef bone and anchovy broth, Jeonju kalguksu's broth is flavored with soy sauce, giving it a clean after taste.
1. Add flavored soy sauce to 700ml of water and boil.
2. Add the noodles and boil for 4-5 minutes in medium heat.
3. Place it in a bowl and add toppings.
💜Specially selected and recommended by Market Kurly’s chief marketer for Wooltari Mall customers.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
